Thursday Specials

  • Thursday Specials

    Includes salad & coffee/tea

  • Chicken Marsala

    16.50

    Cutlets with mushrooms & a Marsala wine reduction

  • Flank Steak

    16.50

    Grilled Flank steak with pebre (cilantro) dipping sauce, garlic mashed potato

  • Pork Schnitzel

    16.50

    Pork Schnitzel with dill cream sauce, garlic mashed potato

  • Shrimp or Calamari Steak

    16.50

    Shrimp or Calamari steak Francese with herbed basmati rice

  • Pollo al Ajillo

    16.50

    Pollo al Ajillo (Spanish garlic chicken) boneless thighs, with seasoned potato rounds

  • Chago‚Äôs Pil Pil

    16.50

    Shrimp & scallops in a spicy olive oil and pepper oil over linguine

  • Beer Battered Cod

    16.50

    Beer battered Cod, tartar sauce & hand cut French fries

  • Long Island Littlenecks

    16.50

    Long Island littleneck clams with linguine, red plum tomato or a white wine garlic sauce

  • Filet of Sole

    16.50

    Filet of sole with parmesan herb crust, white wine butter sauce herbed basmati rice

  • Eggplant Parmigiana

    16.50

    Eggplant parmigiana, side of linguine with red plum tomato marinara

  • Prime Rib

    16.50

    Prime rib with a shiitake au jus, garlic mashed potatoes