Restaurant Menu

All items made with fresh, locally sourced ingredients

  • Appetizers

  • Empanada

    6

    Cheese or meat empanada (filled pastry)

  • Fried Calamari

    11

    Cornmeal dipped calamari with a spicy lemon marinara sauce

  • French Onion Soup

    7

    Our take on the French Classic

  • Shrimp Cocktail

    13

    Jumbo shrimp cocktail with traditional homemade tomato horseradish sauce

  • Baked Clams

    12

    Whole baked Long Island littleneck clams topped with roasted red peppers, shallots, garlic, parmesan breadcrumbs and bacon

  • Iceberg Salad

    8

    Wedge of iceberg lettuce, tomato, red onion, apples, homemade blue cheese dressing

  • Chago's Pil Pil

    12

    Shrimp and scallops sautéed in a spicy garlic and bell pepper olive oil

  • Littleneck Clams

    12

    Long Island littleneck clams in a red plum tomato or white wine herb and garlic sauce

  • Crabcake

    14

    Homemade old fashioned crabcake with chipotle remoulade sauce, and red and white slaw

  • Baked Baby Brie

    13

    Brie with granny smith apples, local honey and almonds.

  • Vegetarian Entrees

  • Pasta Pebre

    16.50

    Linguine or cavatappi with a garlic & cilantro pesto

  • Pasta Pebre

    16.50

    Linguine or cavatappi with a garlic and cilantro pesto

  • Pasta a la Vodka

    16.50

    Cavatappi pasta with a creamy tomato vodka sauce

  • Eggplant Parmesan

    16.50

    Homemade marinara sauce with a side of linguine

  • From The Grill

  • Black Angus Ribeye

    29

    Chargrilled Black Angus Ribeye steak with a shitake mushroom au jus or Gorgonzola butter and roasted garlic mashed potatoes

  • Rack of Lamb

    31

    Roasted with local maple syrup and dijon mustard pecan crust with garlic mashed potatoes

  • Skirt Steak

    22

    Chargrilled skirt steak served with pebre sauce (cilantro pesto) and garlic mashed potatoes

  • Pork Shank Osso Bucco

    23

    Slow braised pork shank Osso Bucco in a demiglaze with roasted garlic mashed potatoes

  • Seafood

  • Chago's Pil Pil

    21

    Shrimp and scallops in a spicy garlic and bell pepper olive oil over linguine

  • Seared Sea Scallops

    23

    Jumbo sea scallops with a hazelnut and shallot sauce and herbed basmati rice

  • Grilled Salmon

    22

    Served with a creamy dill and leek sauce and herbed basmati rice

  • Colossal Thai Shrimp

    26

    Shrimp with lemon, chilli, and coconut rum sauce, cilantro flakes and herbed basmati rice.

  • Littleneck Clam Linguine

    20

    A choice between a red plum tomato marinara or a white wine garlic butter and basil over linguine

  • Poultry

  • Duck Breast

    24

    Seared breast of duck with a peach reduction, garlic mashed potatoes

  • Chicken Cordon Bleu

    22

    Stuffed with prosciutto and swiss cheese with a red grape merlot reduction and garlic mashed potatoes

  • Marsala Chicken Breast

    20

    Chicken with mushrooms and a marsala wine reduction and garlic mashed potatoes

  • Deserts

  • Ice Cream

    5

    Vanilla or Chocolate

  • Lemon Sorbet

    5
  • Cheesecake

    7

    New York style cheesecake served with fresh berries, raspberry sauce & whipped cream

  • Chocolate lava cake

    9

    Warm chocolate lava cake served with raspberry sauce and ice cream or whipped cream

  • Pecan Pie

    7

    Warm Kentucky bourbon pecan pie served with ice cream

  • Banana Split

    8

    The classic banana split - 3 scoops of ice cream, chocolate, caramel or raspberry sauce, nuts, whipped cream & a cherry

  • Homemade Crème brûlée

    7
  • Baked Brie

    13

    Baked baby brie with in-season apple, sliced almonds & honey

  • Coffee or Tea

    3
  • Espresso or Cappuccino

    5
  • Irish, Mexican & French Coffee

    9

Please ask your waiter for our nightly specials. We use local & organic products whenever available, we only use sustainable seafood.
All dishes are prepared to order, your patience is appreciated. Entrees are served with a house salad with our house vinaigrette. 20% gratuity may be added to your bill for parties of 6 or more.